Green peppers and eggs
By VicentaLakin
A simple delicious. Whether it's a method or a sauce is easy。
Recipe Recommendations
- preserved eggs of 3
- Erjingtiao of 3
- onion appropriate amount
- Red rice spicy second
- Jiang appropriate amount
- garlic appropriate amount
- douchi half a spoonful
- red oil a spoonful
- soy sauce a spoonful
- mature vinegar half a spoonful
- salad oil two spoons
- salty and fresh
- mix
- ten minutes
- simple
Steps for Green peppers and eggs
1
Split the eggs into four-and-a-half pairs and turn them into circles。
2
Infuse and vinegar。
3
Pick up the boiler. The two milligrams of rice and bean fragrance cut in circles are ripe。
4
Finally, we put the oil in the pot and all the food on the eggs. Put the onion flowers in。
5
And finally evenly covered in red oil spicy。
6
Simple and delicious eggs are ready。Green peppers and eggs Make Tips
It's too complicated for the food right now, to keep the smell of eggs。