Garlic beef
By VicentaLakin
Recipe Recommendations
- beef 300 grams
- garlic sprouts appropriate amount
- rice pepper appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- ginger powder appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
- medium spice
- fried
- ten minutes
- senior
Steps for Garlic beef
1
Beef is cut down by the reverse texture into thin slices, adding ginger。
2
A little oil, starch and wine。
3
Salt, chickens, beryllium oil, ginger powder, pepper powder, raw, old, rice wine ready for use。
4
Garlic sprouts into little bits, rice peppers into small circles。
5
Pick up the boiler。
6
When the oil is 70% hot, the bottom beef is rapidly boiled and coloured and available。
7
It's oiled in the pot, it's dried up in garlic and pepper。
8
Pour in good beef。
9
The sauce was fixed before it went down, and it was smoothed out。
10
Pick up the pan。
11
Okay。