Lamb noodles
By VicentaLakin
THE LAMB IS ONE OF THE MAIN MEATS CONSUMED BY THE CHINESE, WITH LESS FAT AND CHOLESTEROL THAN PORK AND BEEF. ALSO, VITAMINS B1, B2, B6 AND IRON, ZINC AND SELENIUM IN LAMB ARE ABUNDANT. MOREOVER, THE FLESH OF THE LAMB IS SO DELICATE THAT IT IS EASILY DIGESTIVE AND ABSORBS, AND EATING IT MORE HELPS TO IMPROVE BODY IMMUNITY. IN ADDITION, THE HIGH HEAT OF THE LAMB IS TRADITIONALLY CONSIDERED ONE OF THE MOST IMPORTANT FOODS FOR WINTER AND WINTER, WHICH CAN BE USED TO MAKE UP FOR THE GOOD, PROMOTE THE BLOOD CYCLE AND INCREASE THE RESILIENCE TO THE COLD。
Recipe Recommendations
- mutton 200g
- white radish 100 grams
- carrots 50g
- coriander 5 grams
- Jiang 5g
- pepper 3g
- octagonal 3 grams
- sugar 1 scoop
- cooking wine 1 scoop
- salt 2 spoons
- MSG
- salty and fresh
- cook
- an hour
- senior
Steps for Lamb noodles
1
Fresh lamb looks very appetiteful。
2
The lamb is cut into an even-sized block and placed in open water while pouring wine and water to remove excess blood and impurities。
3
The well-watered lamb immediately lets a person pass cold water and wash several times to remove the excess oil。
4
Handleded lamb through water。
5
Prepare cranberry, pepper, eight horns。
6
The lamb and savories and sugar are added to the pot and boiled with a proper amount of water。
7
It can be cooked for about an hour and a half to the point where the lamb is fully cooked。
8
Prepare noodles, white carrots, carrots to wash。
9
Carrots and white carrots cut into small pieces equal in size and boiled with lamb。
10
When you cook a white radish in a transparent form, you can eat it with salt and a taste of fine sauce。
11
The lamb radish soup on the noodles is done。
12
Looks like you want to eat。
13
Looks like you want to eat。
14
The mouths of the entrance to the lamb are full of fragrance。
15
The lamb pasta is a classic traditional diet and is very rich。
16
This combination of nutritious breakfast is super perfect。Lamb noodles Make Tips
THE LAMB IS ONE OF THE MAIN MEATS CONSUMED BY THE CHINESE, WITH LESS FAT AND CHOLESTEROL THAN PORK AND BEEF. ALSO, VITAMINS B1, B2, B6 AND IRON, ZINC AND SELENIUM IN LAMB ARE ABUNDANT. MOREOVER, THE FLESH OF THE LAMB IS SO DELICATE THAT IT IS EASILY DIGESTIVE AND ABSORBS, AND EATING IT MORE HELPS TO IMPROVE BODY IMMUNITY. IN ADDITION, THE HIGH HEAT OF THE LAMB IS TRADITIONALLY CONSIDERED ONE OF THE MOST IMPORTANT FOODS FOR WINTER AND WINTER, WHICH CAN BE USED TO MAKE UP FOR THE GOOD, PROMOTE THE BLOOD CYCLE AND INCREASE THE RESILIENCE TO THE COLD。