Yam and shrimp porridge

Recipe Recommendations

• rice a small bowl
• Xiaomi a small dish
• shrimp appropriate amount
• yam a
• wolfberry appropriate amount
• salt appropriate amount
• chicken essence appropriate amount

• salty and fresh
• cook
• an hour
• simple

Steps for Yam and shrimp porridge

1

Peel the yam, slice it, and then cross it into four pieces for later use

2

Pour rice and millet into the pan, add appropriate amount of water and boil until boiling

3

When the rice boils, add diced yam and cook over low heat

4

Cut the shrimp into small pieces

5

When the porridge is cooked until it becomes sticky and thick, add the diced shrimps

6

Add appropriate amount of wolfberry fruit

7

Add appropriate amount of salt and chicken essence to taste

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• breakfast recipes
• Winter recipes