Scrambling of mushroom beef
By VicentaLakin
Me and the kids love the old rice, the good food, the soft salt, the good food。
Recipe Recommendations
- glutinous rice 150g
- beef diced 100g
- dried mushrooms 10 flowers
- dumpling skin appropriate amount
- corn starch 1 scoop
- salt 2g
- sugar 2g
- chicken essence 2g
- white pepper 2g
- pepper powder 2g
- cooking wine 1 scoop
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Scrambling of mushroom beef
1
First, food, rice and mushrooms need to be immersed one night in advance, with thin beef accelerant。
2
It is soaked with good rice and water, and it is placed on a cage for 20 minutes。
3
Soaked dry mushrooms to shreds。
4
Beef is mixed with corn starch, salt, sugar, white pepper, wine, mixed in one direction, and two spoons of oil。
5
When the rice is evaporated, it spreads cold。
6
A proper amount of edible oil is added to the pot, and beef pudding is put in and cooked。
7
Put in another minute of scoffing, salting, sugar, white pepper powder, pepper powder, chickens, old smokes, pelican oils, and stench。
8
Two minutes to fire。
9
Get out of the heat and back up。
10
Buys dumpling skins, swollen with a cane, thick and thin in the middle。
11
Take a skin, put a knob in the middle and squeeze it gently in the middle with the mouth of the tiger。
12
All packed into the pan and evaporated for 15 minutes after the water has run out。
13
The fragrance of the fragrance of the mushroom rice is sold。
14
Dry mushrooms, fungus feet, beef fragrance, corny sticky rice, thick skins, a very delicious meal。
15
It's easy to pack a little more evaporation at once, to keep the refrigerator cold, to eat and steam。Scrambling of mushroom beef Make Tips
1. The rice is impregnated one night at a minimum of six hours, and mushrooms choose dry mushroom bubble hair, which is heavy and delicious. 2. Beef chooses scrawny meat, mixed with corn starch, softer and tasted better. The platinum is ripe and thin, and does not need to be steamed for long enough, 15 minutes。