Cinnamon rice
By VicentaLakin
With red sugar and rice, a semi-cooked dish comes out。
Recipe Recommendations
- lotus root section
- glutinous rice a little
- brown sugar appropriate amount
- lotus seed a little
- sugar Osmanthus a little
- wolfberry a little
- water starch a little
- sweetening
- cook
- several hours
- ordinary
Steps for Cinnamon rice
1
The rice was immersed two hours early and skinned。
2
Cut the twigs off。
3
Boiled rice uses chopsticks to slowly pierce them。
4
When it's full, the head is sealed with a toothpick。
5
I put it in an empty water, and I added a lotion, a red sugar。
6
When the pot is opened, the fire slows down for two hours, shuts down the fire and soaks the night。
7
Bring out the lotus and a little red sugar。
8
Just now, the lotus can be put in the pot with a little starch。
9
The fire is boiled again。
10
The soup is thick enough to turn off the fire。
11
Squeeze it and water it。
12
A little decorating, and a little guacamole。