Cinnamon loaf
By VicentaLakin
Recipe Recommendations
- glutinous rice 500G
- rice 500G
- dried Osmanthus 10g
- white sugar 150g
- sweetening
- steamed
- a day
- ordinary
Steps for Cinnamon loaf
1
12 hours of water bathing, mixed with two metres。
2
The grain of rice is broken with a stroke of its hand, and a mill of millet powders are used when the surface of the grain, such as asphalt, is dried up。
3
Depending on the dry humidity of the powder, the proper amount of water is added to the powder and the powder is formed in clusters, and it is appropriate to disperse immediately。
4
Add cinnamon, sugar。
5
Mixed even。
6
A layer of oil resistant in the container or mould and pastry shall be emptied。
7
Steaming pots steam in 30 minutes。
8
Let's dry it up。
9
You can eat with a knife cut。Cinnamon loaf Make Tips
One, it's fine. 2 Add rice powder loosely to the mould, and do not press。