Spicy minced pork and tofu
Spicy minced pork and tofu is a super mix of rice. It tastes delicious, is rich in nutrients and has a spicy taste. The innovation of this dish is that the dish is flavored with pickled mustard instead of salt, which improves the taste of the whole dish, making it more fragrant and healthier.
Recipe Recommendations
- tofu 200 grams
- minced meat 100 grams
- mustard 50 grams
- carrots 100 grams
- pickled pepper 1 scoop
- soy sauce appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy minced pork and tofu
1
Cut the tofu into slices.
2
Wash the mustard and cut into slices.
3
Peel the carrots and cut them into slices.
4
Put the oil in the pan, heat it, add in the tofu slices and fry until golden brown on both sides, remove and control the oil.
5
Pour out the excess oil, saute the chives and ginger, add the minced meat and stir-fry until the minced meat changes color.
6
Add pickled peppers and continue to stir-fry.
7
Cook in cooking wine, soy sauce, add sugar and stir-fry well.
8
Add the fried tofu and pickled mustard slices.
9
Add some water and cook until 2 minutes.
10
Add carrot slices, stir fry well, and drain the soup.Spicy minced pork and tofu Make Tips
After adding tofu slices and pickled mustard slices, add appropriate amount of water and cook for a while to make the salt of the pickled mustard. At the same time, the tofu also tastes delicious.