Roach and lamb stew
By VicentaLakin
The radish is pre-empted, the spicy taste of the radish can be removed, then put in after the lamb is cooked, and then a little, as early as it is, the radish tastes. Carrots and strips must be proportionate and not excessive, or they must be loud and focused。
Recipe Recommendations
- mutton appropriate amount
- radish appropriate amount
- potato chips appropriate amount
- salt appropriate amount
- pepper a little
- Jiang a little
- pepper appropriate amount
- chicken essence appropriate amount
- garlic sprouts a little
- coriander a little
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Roach and lamb stew
1
The lamb choppings were immersed for about two hours, cold-watered in the pot, turned into a fire, left the foam, put peppers, ginger chips, and stewed to the fragrance of soup。
2
Potato paste bubbled with cold water. It's just a soft powdered pot。
3
Carrot slices, boils to death, removes spicy。
4
Take a proper amount of lamb and lamb soup and put it in the frying pan。
5
Put the radish in and the fine powder。
6
Put in a proper amount of salt, chicken。
7
Put a little pepper powder。
8
Just a little stew. Put it in garlic and fragrance。
9
The finished product。Roach and lamb stew Make Tips
The lamb shall be soaked for about two hours, cold water shall be boiled, water shall be filled at once, and water shall not be watered in transit. 2. The fire opens the fire and changes the fire. It will not be disturbed, it will be lightened, and the peppers and ginger will be added, and the fire will be cooked。