Egg sausage powder
By VicentaLakin
The variety of intestine powder is so great that it is placed in beef, eggs, pork, fork burning, etc., that it can be made of different tastes. The thin platinum is covered in a plume, which eats softly and smells sweetly, glitters, softly lubricated, fragrances and relishes。
Recipe Recommendations
- sticky rice flour 160 grams
- Chengfen 100 grams
- corn starch 40 grams
- qingshui 600 grams
- eggs of 4
- edible oil 20 grams
- oyster sauce 1 teaspoon
- soy sauce 1 teaspoon
- chili sauce 1 teaspoon
- onion 5 trees
- garlic 1 head
- Suanjiaotou of 3
- sour beans 2 pieces
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Egg sausage powder
1
Make the sauce. The frying pan is oiled, soy sauce, chili sauce is flattened, with onions cut into grains, garlic, sour head, soybeans, and a little soybean。
2
All the powder is mixed into water, a small spoon of edible oil, and mixed into rice slurry。
3
Prepare two disks for rotation. Take a steamer and brush a thin oil. When the water in the pot is boiled, it is poured into the voltage, into the voltage, and it is swayed around, so that it is evenly covered on the voltage, until it is condensed into chalk, egg fluids, onions, a lid, a fire evaporates for two to three minutes, and when it is opened, it becomes ripe。
4
Scratch up with a scratchboard。
5
Load up, put on the sauce, have a delicious mouth。Egg sausage powder Make Tips
The ratio of powder to water is 1:2. 2. The materials may be allocated as they please. 3. Oil for consumption must be painted every time the voltage enters the rice slurry。