Cow cucumber
By VicentaLakin
Recipe Recommendations
- cucumber appropriate amount
- beef brisket appropriate amount
- green pepper two
- sacred fruit several
- octagonal two pills
- ginger few slices
- rock sugar several
- Laoganma chili sauce a spoonful
- cooking wine 5 ml
- corn oil 8 ml
- salt 2 grams
- soy sauce 3 ml
- slightly spicy
- burn
- an hour
- ordinary
Steps for Cow cucumber
1
The fire broke into the calf, eight horns added, ginger and wine boiled。
2
Scavengers are taken out to wash dry water。
3
The boiler is burned to the age of six and pours into corn oil, pours into the calf, and adds ice sugar to dry up the water。
4
Add a spoon of mom's chili sauce。
5
Quick flip flat。
6
Give me some。
7
It's still dry。
8
Add a proper amount of clean water at this time。
9
The fire opened and turned into a small fire。
10
And get the pot, pour it into corn oil, and make the pepper cucumber。
11
Scorch up to an hour and pour the pepper cucumber with the cow。
12
Join the fruit。
13
Turn the fire even。
14
Finally, a little salt will be added and the fire will burn for two minutes。
15
A plate, a chart。