Potato-head shrimp
By VicentaLakin
Recipe Recommendations
- shrimp appropriate amount
- Taro of 3
- the Cordyceps militaris appropriate amount
- green beans appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salt appropriate amount
- Very fresh. appropriate amount
- steamed fish oyster sauce appropriate amount
- oyster sauce appropriate amount
Steps for Potato-head shrimp
1
Shrimp rinse, backs, wine, starch, pepper, salt, pickle for 15 minutes
2
Worms and flowers
3
Taro's gone to the skin
4
Cut the small pieces and put them under the bowl
5
Put the pickled shrimp on the top of the tarp, and the shrimps have to turn their backs, so it's better to evaporate
6
Worm grasses on shrimp
7
Shelled bean. No special treatment. Just peel it
8
Put the green beans in
9
The fire's evaporating for 20 minutes
10
It's time to turn the steamed fish oil, the fresh taste, the pelican oil, the salt, the starch, the water into juice
11
The soup in the steamed shrimp is pouring into the pot
12
Put the juice in the pot and make it sticky
13
Just pour it on the right taro shrimp. It's a perfect diet for a fat cut。