Greased pork and potato chips
By AshleeWolff
Ingredients: soy sauce,salt,garlic,potatoes,fungus,eggs,cooking wine,onion,Jiang,garlic,starch,soy sauce,pepper,pork tenderloin,mature vinegar
Recipe Recommendations
- pork tenderloin appropriate amount
- potatoes appropriate amount
- garlic appropriate amount
- fungus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- eggs one
- starch appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- mature vinegar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Greased pork and potato chips
1
Slice pork.
2
Add appropriate amount of starch, an egg, two teaspoons of cooking wine and soy sauce, and a little salt to the pork, grab well (wear gloves), marinate for more than 15 minutes, prepare 3, 4, 5 during the marinating process
3
Cut the garlic sprouts into sections.
4
Cut the potatoes into strips.
5
Tear the fungus into small flowers.
6
Marinated meat slices.
7
hot oil pan，Add a little more oil than usual when cooking，Eighty percent of the heat comes when it comesMarinated meat slices.
8
Fry until golden brown and set aside.
9
Re-heat the oil pan, add pepper, onion, ginger and garlic, and stir fry the potato chips.
10
Stir fry until the potatoes are ready, add garlic sprouts and fungus, stir fry, and add appropriate amount of soy sauce.
11
Finally, add the previously oiled meat slices, stir fry, add appropriate amount of salt and vinegar according to the taste, and remove from the pan.