Fresh mushroom and clam soup
Ingredients: salt,tomatoes,Hangzhou pepper,Pleurotus,clams,sesame oil,white pepper
Recipe Recommendations
- clams 250 grams
- Pleurotus 250 grams
- Hangzhou pepper one
- tomatoes 2 tablets
- salt appropriate amount
- white pepper appropriate amount
- sesame oil appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Fresh mushroom and clam soup
1
Soak the purchased clams in cold water, drizzle with a little oil to make them spit sand, and soak for about 3 hours.
2
Wash the soaked clams for later use.
3
Shred the pepper.
4
Wash mushroom for later use.
5
Add water to the pan, put 2 slices of tomatoes to boil, add clams to boil.
6
Each clam opens at a different time. For each clam opens, one is picked up.
7
All the clams taken out.
8
Do not pour the water in the pot, add the mushroom directly.
9
Add pepper and bring to a boil.
10
Pour the open clams back into the pan and cook for 20 to 30 seconds to start the pan. After starting the pan, mix a little white pepper powder and drop a few drops of sesame oil.