A spinach mix fan
By VicentaLakin
In spring, when a child grows up, proper iron can help to grow a long body. Today we're going to introduce you to a good, simple cold, and we're going to use spinach, which must be watered before eating, otherwise the acid in the spinach is harmful to the human body. Spinach mixed fans taste a little sweet in the acid, a little appetizer and a little sip。
Recipe Recommendations
- sour and salty
- mix
- half an hour
- simple
Steps for A spinach mix fan
1
A fan immersesed in water for five minutes, then immersed in cold and white for 15 minutes, so that the fan's soft and hard, of course, depends on the quality of the fan you choose。
2
Spinach is cleaned, a proper amount of fresh water is put in the pot, a small amount of salt is added, and the water is opened to put the spinach in the water and cut it off, so that the herbic acid in the spinach can be removed。
3
It's the best way to taste a good spinach。
4
Dry the spinach, but don't push too hard, so it doesn't break the spinach, and then cut it with a knife, so that the spinach size is just right, or it's too long to chew。
5
Sea rice washes with fresh water and soaks for a few more minutes, so don't take too long, otherwise its taste and taste will be affected。
6
Next, the sauce is evenly mixed with raw, vinegar, sugar, cedar and cold and white。
7
Cut the fans, or it's too long, add spinach and seameat and pour them into the sauce。
8
And then we'll have a proper walnut oil, and this can come to the table。A spinach mix fan Make Tips
1. The immersion time for a fan is determined by the quality of the selected fan, and of course a boil is possible. A little salt in spinach water will make spinach greener and more beautiful, and the sour acid in spinach will be removed from the spinach, and cold water will make the spinach taste better。