Chestnut beef
By VicentaLakin
Recipe Recommendations
- beef brisket 500G
- chestnut 300g
- onion 1 piece
- Jiang 3 tablets
- garlic 5-merous
- salt 5g
- soy sauce appropriate amount
- pepper 3g
- octagonal of 3
- fennel 3g
- dried chili 5g
- salty fragrance
- stewed
- half an hour
- simple
Steps for Chestnut beef
1
Chestnuts are skinned (or ready to be stripped or bought), oxen are cut to about 3 x 3 centimetres of square, and cold water is used as a spare。
2
Scorch: Cows are made of yellow, and in the process, peppers, grubs and fragrances are made and replaced。
3
Fried sugar: a little oil in the pot, a little sugar in the fire, a lot of marmalade and a lot of garlic! Finally, the roasted calves were poured in, water (without food) into the high pressure pot for 18 minutes。
4
Zip it in the pot and oxen for two to three minutes