Gold soup fat cow
By VicentaLakin
Today's golden soup fat cow has not only a beautiful colour, but also a taste of spicy spicy, and the combination of entropy is not nutritional, the most important of which is that it is particularly simple。
Recipe Recommendations
- Flammulina velutipes 200 grams
- soybean sprouts 200 grams
- fat beef 500 grams
- Golden Soup Fat Beef Sauce 1 box
- onion appropriate amount
- corn oil appropriate amount
- green pepper a little
- garlic appropriate amount
- red pepper appropriate amount
- hot and sour
- cook
- half an hour
- ordinary
Steps for Gold soup fat cow
1
Gold needle mushrooms are cut off from the bottom, then torn into small pieces with their hands, cleaned with water, soybean sprouts washed repeatedly with water, and then dried up to spare water。
2
Clean water in the pot, with golden needle mushrooms and soybean sprouts in the pot, with a little salt when the sprouts are used for the purpose of life。
3
The leachate is followed by the laying of golden needle mushrooms and soybean sprouts at the bottom of the large bowl。
4
There's corn oil in the pot, and there's garlic and red pepper。
5
Add gold soup and fat cow and a proper amount of fresh water to boil。
6
When it's boiled, put the fat cow in the pot to cook the fire, then put the fat cow on the golden mushrooms and soybean sprouts and pour it into the soup juice, and the fat cow will do it。Gold soup fat cow Make Tips
A mix can also grow or decrease according to its own preferences, as large cabbage is also a good option. A fat cow can be turned into a colour, and it will affect the taste if it is not cooked for too long。