The meat dumplings
By VicentaLakin
Recipe Recommendations
- pork sandwich appropriate amount
- Shepherd's purse appropriate amount
- yam appropriate amount
- leek appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for The meat dumplings
1
Clean up the pickles。
2
The boiled pot of water removes herbic acid, and cold water is extracted。
3
Squeeze dry water。
4
The meat is salted, the wine, the raw, and the platinum oil mixed for 10 minutes。
5
Iron Stick Mountain medicine to cut。
6
Sliced cuisine。
7
The pedestals, pickles and herbs are placed in the meat, and the herbs are then mixed with rice oil and the herbs are chained。
8
I'm gonna add a proper amount of salt to the pie。
9
Packed into dumplings。
10
The pot will be boiled with water, salt will be added, the dumpling will be boiled, cold water will be lit twice in the middle and the dumpling will float。
11
Tastes good in spring, smells delicious。