octopus
By VicentaLakin
Our favorite octopus, Maru, can finally make it himself. Self-sufficient and joyful. It tastes better than it sells outside
Recipe Recommendations
- low powder 150g
- eggs one
- soy sauce 1 tsp
- baking powder 1/2 tsp of
- water
- carboline 1 tsp
- salt a little
- onion appropriate amount
- cabbage appropriate amount
- carrots appropriate amount
- octopus appropriate amount
- salad dressing appropriate amount
- Thousand Island dressing appropriate amount
- Muyu flower appropriate amount
- seaweed appropriate amount
Steps for octopus
1
First, a small octopus pellets, electric, gaseous, selected according to personal preferences。
2
The main material is mixed and sifted with water and the auxiliary material is cut into particles。
3
The boiler is hot, each roundhole pours oil, shuts off the fire, falls in half the face, then adds all the supplements to the paste. Anything you want to add, no formality。
4
The styling of the face, the flipping of the little ball with a fork, the pouring of a little bit of paste, and the continuing flipping of the little ball into a circle, will do a great job. I don't know what to do。
5
Freshly made little balls, with salad sauce, kowtow sauce, ketchup, with wooded fish and seaweed. Eatoctopus Make Tips
The casserole must be hot and pour into the proper amount of oil. You can add a variety of foods to your wishes. But the squid must die early. Unskilled, make a few holes in the middle so as not to be too busy to fry the balls. A gas-fired pan must be contained, small or off-fired when the face is turned upside down, and the fire capacity can be increased in an appropriate amount。