Peas, fried meat
By VicentaLakin
Fresh peas in the spring, sweet and tender。
Recipe Recommendations
- pea 300g
- minced meat 100g
- carrots 1 piece
- cooking wine 1 spoon
- soy sauce 2 spoons
- white sugar appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Peas, fried meat
1
The peas make a one-minute boiler, remove the soybeans, and get the spare。
2
Carrots are cut into granules and boiled to the surface with slight dehydration and availability。
3
The meat is fried, put in onions, made into wine. The meat is as dry as possible and tastes better。
4
The peas and carrots were ready to go to the pot。
5
Add a decent amount of white sugar。
6
Add 2 spoons of raw smoke。
7
Add a proper amount of salt。
8
Half a bowl of open water, five to six minutes of small fire under cover, softer carrots, sweet peas。