Red-tree porridge
By VicentaLakin
Sweet lubricant, sweet kidneys, spleen and stomach。
Recipe Recommendations
- red dates 20g
- yam 20g
- glutinous rice 100g
- pure water appropriate amount
- white sugar 20g
- sweet fragrance
- cook
- half an hour
- simple
Steps for Red-tree porridge
1
Red dates soft, clean, spare。
2
Sugar backup。
3
Mountain medicine wash, peel, slice。
4
Mountain medicine is steaming。
5
The mountain medicine squeezed into mud。
6
The rice is clean。
7
The pot will be filled with water, the fire will burn, the rice and the red dates will be put in, and the spoon will be used to stir it up。
8
Turn the fire and boil it into porridge。
9
And then put it in sugar and mud, evenly mix it, and cook it for a little while。
10
You can eat it。
11
Fill the bowl。
12
Sweets。