Tomato tofu
By VicentaLakin
Tomato tofu is a simple home food for all, old and old. The tofu is fried, the sour is boiled, and the red is boiled with tomatoes full of soup, which is full of sour, sweet and delicious。
Recipe Recommendations
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Tomato tofu
1
Prepare food。
2
Onions cut into onions, garlic slices。
3
The mushrooms are washed clean and cut into small pieces。
4
The tomatoes are washed clean and cut into small pieces。
5
Water is boiled in the pot and a spoon of salt is added to the pot to extract cold water and dry water reserves。
6
The mushrooms were put in the water and a minute of cold water drying up the water。
7
Oil is burned in the pot, and the small fire frys the tofu to two sides of the table。
8
Another pot with a little bit of oil, onions and garlic, and then put the mushrooms in and make them smell。
9
Tomatoes are put in with a little bit of flat-fried and half a bowl of open water。
10
Frozen tofu goes in and flattens。
11
A little salt inside。
12
A little pepper and chicken。
13
The fire is flat。
14
Scratch the fragrance。
15
The finished chart。Tomato tofu Make Tips
The tofu fire is slow to fry, the fire is easy to burn。