Peas and duck blood fan soup
By VicentaLakin
A box of duck's blood, half the blood left. Let's make a duck blood fan soup. Put some hot peppers on your mom. That's a good one。
Recipe Recommendations
- slightly spicy
- cook
- half an hour
- simple
Steps for Peas and duck blood fan soup
1
Fan wash。
2
Fans and ducks with cold legs。
3
Cook。
4
Pull out the fans, take out the legs of the ducks, tore a little duck with the fans。
5
Keep an appropriate amount of soup in the pot。
6
Cut the duck blood。
7
放鸭血，Cook。
8
Put salt in the pot。
9
Put the chicken on。
10
Put on fans and duck。
11
Clean the peas。
12
Cook the pot and put peas on the tip。
13
Cook it again。
14
Load。
15
The remaining duck blood fans fell into the bowl. No spicy, it's done by now。
16
I wanted to eat spicy, so I put some pepper。Peas and duck blood fan soup Make Tips
It's better to have high soup or duck soup instead of fresh water。