X-O SOY TOFU
By VicentaLakin
AND TODAY WE'RE MAKING A VERY GOOD TOFU, AND SOY, AND THE BEAUTY OF SEAFOOD MAKES YOU EAT EVERY MOUTH OF GOOD QUALITY AND SMOOTH, AND IT TASTES LIKE A CLAM。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for X-O SOY TOFU

1
They cut small pieces of tofu with water; red onions, garlic scraps; onions cut in pieces。
2
The boiler is boiled with fresh water, a spoon of salt, onions, tofu, soybean, soybean, spare。
3
THE ONION, THE GARLIC, AND THEN A SPOON OF XO SAUCE。
4
Add a bowl of fresh water and boil it, pour it down a few times, and then pour it into the soybean oil and sugar, and then pour it out of the pan。
5
A small adornment of flowers allows for good food。