Steamballs
By VicentaLakin
Recipe Recommendations
- sandwich meat appropriate amount
- carrots appropriate amount
- water chestnut appropriate amount
- mushrooms appropriate amount
- cabbage appropriate amount
- onion ginger water appropriate amount
- starch appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steamballs
1
Carnal flesh is cut to the ground, salt, wine, raw, platinum oil and ginger onions in the same direction。
2
Scrambles, mushrooms, carrots cut into little pieces。
3
Vegetable dings are placed in the meat, mixed with a spoon of starch。
4
The cabbage is on the plate。
5
A proper amount of meat falls on the right and left hand and is made into meatballs and placed on cabbage leaves。
6
On the pot for 15 minutes。
7
And pour the evaporated soup into the pot, and the water pollutes it。
8
And pour the juice on the meatballs and throw flowers。