Tomato tofu mushroom soup
By VicentaLakin
Recipe Recommendations
- tomatoes of 2
- fresh mushroom 100g
- tofu a
- eggs of 2
- onion a little
- Jiang a little
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- starch a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato tofu mushroom soup
1
Prepare the material, tomatoes cut into small pieces, ginger slices。
2
Sea mushrooms can also be replaced with other fresh mushrooms, tearing their hands to pieces。
3
Tofu cuts into small squares about 2 cm and onions into small particles。
4
A boiler with water, a little salt when it's running, and it's in tofu, two minutes of water。
5
It's a fire。
6
Two minutes later, the leachate was extracted。
7
Into the big bowl。
8
Pour in the seafood mushrooms, pour water for a minute。
9
Get the asphalt out。
10
Let's get a boiler of oil and pour eggs。
11
Smash it with chopsticks and then fall out of the big plate。
12
Or the egg-cooked pot. No gas。
13
Two to three minutes for the tomato microfab。
14
Pour four bowls of clean water and add ginger。
15
Cover the pan and boil it up。
16
The water goes off and it drops。
17
Tofu, mushrooms。
18
Keep burning。
19
Add eggs to shreds。
20
Add a little salt, chicken and pepper and continue cooking for two minutes。
21
Half a bowl of starch。
22
Put a little onion pellets, turn off the fire。
23
In the soup bowl, the nutritious and delicious tomato tofu mushroom soup is suitable for all ages。