A meat powder fan
By VicentaLakin
Recipe Recommendations
- fans 1 handful
- lean meat 50g
- green onion 3 pieces
- minced garlic 1
- bean paste 1 spoon
- soy sauce 1 teaspoon
- soy sauce 1 spoon
- corn starch 1g
- qingshui appropriate amount
- edible oil 1 scoop
- sesame oil a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for A meat powder fan
1
The fans were immersed in fresh water。
2
It's probably like this, and the fans fall in white, and they pour out the water, and then they dip in the water。
3
And when it burns, it extracts dried water。
4
Garlic chops into garlic。
5
Skinny meat is cut to pieces。
6
Add a spoonful of bean petal sauce to the meatloaf。
7
One and a half spoons of corn starch。
8
A spoon of raw smoke。
9
A spoon of soy sauce。
10
Add a little bit of fresh water。
11
Hot pots of hot oil pouring in garlic powder。
12
I'll put the meat in the meat。
13
Scrambled to the meat curd。
14
Put it in the fan。
15
Scrambling with chopsticks, scrambling the fans。
16
Influencing proper salt and sauce。
17
It's a fire in the water。
18
We'll be able to get out of the pot with an equal amount of soy sauce。
19
The fragrance of meat powder fans is ready。