Crispy and spicy chicken gizzards
By GuidoCassin
Chicken gizzard is the stomach of a chicken and can also be called chicken gizzard. Moderately tough and crispy, and has a good taste. According to the Compendium of Materia Medica, it has the effect of "digestion and stagnation" and helping digestion. Chicken gizzards are also a good food for iron supplements and are also very rich in protein.
Recipe Recommendations
- chicken gizzards appropriate amount
- mustard appropriate amount
- millet pepper appropriate amount
- Hangzhou pepper appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- chopped green onion appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- medium spice
- explosion
- half an hour
- ordinary
Steps for Crispy and spicy chicken gizzards
1
Rub the chicken gizzards with salt, tear off the yellow film and white tendons on the surface, drain the water, and then cut into small pieces.
2
Boil the water in the pot, add a little cooking wine, add the chicken gizzards and blanch them, wait for the water to boil again and remove the chicken gizzards.
3
Wash it in cold water, drain it and set aside.
4
Cut the green and red peppers in circles, and cut the mustard into small dices.
5
Place the pan on heat with appropriate amount of oil, add garlic slices and saute until fragrant; pour in the chicken gizzards and stir fry quickly a few times.
6
Add pickled mustard, chili rings, cooking wine, oyster sauce, and salt, and stir well.
7
Add a little pepper powder and stir for a few times, turn off the heat, and sprinkle with chopped green onion until fragrant.