Sour duck bloodball soup
By VicentaLakin
It's a spicy, scrawny quick-mouth soup. Take whatever you want, easy and fast. It's about pepper and vinegar。
Recipe Recommendations
- duck blood 100 grams左右
- cuttlefish ball a little
- tofu skin a little
- salt appropriate amount
- ginger a little
- garlic appropriate amount
- pepper appropriate amount
- chicken essence a little
- mature vinegar appropriate amount
- chives a little
- sesame oil a little
- water starch appropriate amount
- soy sauce a little
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Sour duck bloodball soup
1
The frying pans, with a proper amount of water, are placed in the silks of duck blood, ink fishballs, and tofu skins。
2
Put it in ginger and garlic。
3
Put in salt, pepper powder。
4
A little sauce。
5
Just a little chicken。
6
A proper amount of starch to make the soup sticky。
7
Put on the onions。
8
Fill the soup bowl with a little perfume. Sour spicy, very appetizing。Sour duck bloodball soup Make Tips
1. When foods enter the pot, they become fumigated and must be cleaned up. 2. The food is easy to get ready, then the pot is replaced by a fire, which is then put into all the spices. 3. Highlight pepper powder, vinegar, acid and spicy characteristics. 4. Water starch should not be too large and a slight concentration should suffice。