Soy sauce and tofu soup
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- vermicelli appropriate amount
- frozen tofu appropriate amount
- pork belly appropriate amount
- onion a little
- garlic appropriate amount
- soy sauce appropriate amount
- pepper powder a little
- salt appropriate amount
- oil appropriate amount
- water appropriate amount
- salty fragrance
- stewed
- ten minutes
- simple
Steps for Soy sauce and tofu soup
1
Prepare the food, cut the meat, wash the cabbage, soak the powder with water, and cut the garlic。
2
It's hot in five flowers。
3
Put it in the onions, and add raw and pepper powder。
4
Put it in the cabbage for a while。
5
Water with salt, chicken concentrate, powdered and frozen tofu cooked。
6
The finished product。