Poofball blood fan soup
By VicentaLakin
Recipe Recommendations
- winter melon 1 block
- duck blood 2 boxes
- fans
- scallops
- Jiang 3 tablets
- cooking wine 2 teaspoons
- onion 2 pieces
- salt 1/2 teaspoon
- salty and fresh
- cook
- ten minutes
- simple
Steps for Poofball blood fan soup
1
Pooh go piping。
2
Duck blood cut。
3
Ginger slices。
4
Fans soft。
5
Cutting onions。
6
The dry bee's going to water。
7
Put the dry bee in the water and keep cooking for five minutes. (The amount of water will be released as needed, more soup will be served and less if not
8
Put it in the melon and the ginger chips。
9
Boiled to winter melon, with duck blood and wine, for about five minutes. The wine works to smell like duck blood
10
Put it in the fans for two minutes。
11
Just put onions and salt。
12
Fresh and fast hand soup, soup and food。