Coconut pig hoof soup
By VicentaLakin
This is the season when coconuts are on the market in large quantities, and the broccoli is so juicy that coconuts can make soup, which is used today to match pigs' feet and make a nice soup。
Recipe Recommendations
- pettitoes a
- coconut meat a
- bamboo fungus appropriate amount
- the Cordyceps militaris a little
- Jiang a
- Astragalus two pieces
Steps for Coconut pig hoof soup
1
Coconut takes out coconut。
2
Pig hoofs were immersed for a while and water was exchanged several times。
3
Pyramids and weeds clear their hairs and wash them。
4
The pig's hoof is cold, and it's ready to run。
5
The water was turned off, the blood was blown off, the pot was kept open for two minutes, the fire was shut down and the blood was poured out。
6
Wash the pig's feet again, put them in the pot, and add ginger, bamboo and weeds and two yellows。
7
Add coconut。
8
Add enough water。
9
Burn。
10
We'll have a little salt in it。
11
It's delicious. The soup is sweet。
12
With coconuts in it, you have to try it。