Skinny mushroom, Tommy
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Skinny mushroom, Tommy

1
Ready for food: As charted, mushrooms need to soften early。
2
Skinny slices, mushrooms, garlic。
3
Skinned meat with soy sauce, pepper powder, puffing for 10 minutes。
4
A little oil in the hot pot, ten mushrooms, a little fragrance。
5
Then it'll be a minute or so after it's salted。
6
Add an appropriate amount of water。
7
It's hot。
8
Add rice powder to boil for a minute, right。
9
Fill the bowl with onions, finished。
10
The finished chart。
11
The finished chart。