Home-cooked tofu with tomato sauce

By CassidyTurner

Home-cooked tofu with tomato sauce
In order to consume high-quality vegetable protein, soy products are the best choice. Tofu is made of ever-changing methods and has many flavors.

Home-cooked tofu, a very ordinary dish. Tofu dishes with different tastes and flavors can be prepared according to family tastes and preferences.

Recipe Recommendations

  • tofu 420 grams
  • tomatoes 100 grams
  • seafood ball appropriate amount
  • broth appropriate amount
  • chives appropriate amount
  • cooking oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Home-cooked tofu with tomato sauce

  • Make step 0
    1
    Rinse the tofu and cut into small cubes; wash the tomatoes and cut the orange slices; cut the seafood meatballs in half and set aside.
  • Make step 1
    2
    Heat the oil in the pan and pour in the tofu cubes.
  • Make step 2
    3
    Pan-fry until slightly yellow on both sides, serve and set aside.
  • Make step 3
    4
    Leave the oil in the pan, add the tomatoes and stir fry.
  • Make step 4
    5
    Use a spatula to squeeze out the juice.
  • Make step 5
    6
    Pour in the fried tofu.
  • Make step 6
    7
    Stir fry tofu and tomato sauce well; pour in seafood meatballs.
  • Make step 7
    8
    Add appropriate amount of stock and cook for 5 minutes.
  • Make step 8
    9
    Pour in the soy sauce and slightly remove the juice.
  • Make step 9
    10
    Season the cooked tofu, place it into a bowl, and sprinkle with chopped green onion.

    • Home-cooked tofu with tomato sauce Make Tips

    1. Pan-fry the tofu with oil for a while and will not be easily broken when cooking. 2. Stir fry the tomatoes to make juice and taste good with the dishes. 3. Because there are seafood balls, there is no need to add additional condiments such as MSG.

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