Steamed corn from Mount Rafe
By VicentaLakin
Simple stench, clean and nutritious
Recipe Recommendations
- huaishan 1 section
- corn 1 piece
- minced meat 50g
- onion a little
- soy sauce 2 spoons
- edible oil appropriate amount
- salt appropriate amount
Steps for Steamed corn from Mount Rafe
1
Prepare the ingredients。
2
The corn grains are on the plate, and Weishan is going to cut the small pieces and put them on top. Spill a little salt。
3
Finally, the meat is put above, the steam comes up and puts it in the steam pan。
4
The fire evaporates for 10 minutes and is then fertilized with soy sauce, onions and hot oil。
5
The finished product。