Porridge
By VicentaLakin
You can make your own halogen at home. Make yourself a bowl of hard work
Recipe Recommendations
- pork belly 250 grams
- eggs of 4
- octagonal 1
- Jiang 5 pieces
- onion 100 grams
- garlic 1 clove
- geranyl 1 tablet
- mushrooms 5 pink
- cinnamon 1 small piece
- rock sugar 20 grams
- soy sauce 30 grams
- cooking wine 15 grams
- teryaki 10 grams
- salty fragrance
- cook
- an hour
- senior
Steps for Porridge
1
Skinned and fragrance cut to Ding。
2
It's a cold pot。
3
Water boiled and washed up。
4
After mushroom bubbles cut to the tinkle。
5
Onion cut。
6
The eggs were washed and cooked, and today the steamer was finally spoiled。
7
Come on in the pot, put onions in the fried。
8
Watch out for the fire. Don't get fried。
9
All the onions are made dark, and the onions are extracted from the onion, and the oil is in the pot。
10
Over onion oil, with meat-ding。
11
The meat is made of oil and is added to the skin when it is slightly coloured。
12
Put in the fried onions。
13
A minute's work, with wine, soy sauce, old smoke, ice cream, salt, and silhouette。
14
Add 1000 grams of fresh water, boiled eggs, put in onions, ginger, garlic, guacamole, eight horns, fragrance leaves。
15
After boiling, the surface was fluttered and the fire burned for 40 minutes。
16
When you're done burning off the spices, you'll be able to get a little thick on the fire
17
They'll put bowls of halogen and gravy, cut half an egg, perfect。
18
Burn two little dishes, take a beautiful picture, give me a circle of friends。Porridge Make Tips
One, onions don't get fried, or it'll get bitter. It's a lot of juice and a lot of food。