This dish is a classic combination of Chinese and Western food. In fact, pickled mustard is like the pickle in Western food. You can add some to each dish, add flavor or make side dishes. It is very refreshing.
My presentation of this dish is not that good, so you can try it yourself and see how it looks good.
Hongyun Laixiang Roast Pork Tenderloin
By IlianaAbbott
Recipe Recommendations
- pork loin 300g
- tomatoes half a
- red pepper half a
- black olives of 2
- onion appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- lemon juice 15ml
- red wine 30ml
- salty and sweet
- burn
- an hour
- simple
Steps for Hongyun Laixiang Roast Pork Tenderloin
1
Pork tenderloin well prepared, cut into large pieces and marinate overnight with salt, black pepper, red wine, shallot and onion. If you like coriander, coriander can also be added for flavor. In the oven, 150 degrees, this temperature is the best temperature for barbecue, to ensure that the meat is delicious and moisture does not lose! 20 minutes heads, turn and bake for another 20 minutes.
2
Now we are preparing to make sauce. The taste of this sauce is salty, sweet and sour. Maybe many China people are not used to this taste, so it is okay to choose other sauces to go with this dish.
3
First stir-fry the tomatoes (peeled), red peppers and pickled mustard until fragrant.
4
After frying until fragrant, place it into a juicer and mincing it.
5
Return to the pan and bring to a boil, add appropriate amount of salt and pepper. If you like spicy food, add chili sauce to taste better.
6
When the meat is ready, when the meat is almost cooked, it is also good to slice the bread and put it in for roasting, and it also adds flavor.
7
Set the plate, with pickled mustard seeds on the bottom. The sauce can be on the side or on top of the meat. Meat can be sliced or served in whole.
8
Different sets I tried.