Carrot beef
By VicentaLakin
Recipe Recommendations
- carrots half a
- beef appropriate amount
- sacred fruit appropriate amount
- corn oil 10 ml
- salt a little
- pepper 2 grams
- soy sauce 2 ml
- corn starch a spoonful
- peanut oil a spoonful
- white sugar a spoonful
Steps for Carrot beef
1
Beef is sliced in reverse and made for 10 minutes with pepper powder, sauce, sugar, flour, peanut oil. Carrot slices, and the fruit is half-cut。
2
The fire broke open, poured into corn oil, and the roasted beef burned fast enough to reach seven ripes for backup。
3
The bottom oil was left in the pot and the carrot fire was quickly turned over for one minute。
4
Into the beef, and the fruit of the Holy Virgin went out of fire。
5
Add a little salt。
6
It's a fire。
7
Let's get a plate