Jealousy Sanbao
By VicentaLakin
The old vinegar has a warm and cold blood function; the old vinegar peanuts enhance memory, brain and anti-age; the old vinegar pine bouquets have a smoother mouth, and have such effects as lubrication, heat, alcohol, fire and diarrhea. Presumably, vinegar is a sour, sour, soothing, and eating more not only accelerates metabolism, but also locks the nutrients in the food。
Recipe Recommendations
- lotus root section
- peanuts a bowl
- preserved eggs three
- Jiang appropriate amount
- green onion appropriate amount
- mature vinegar 100g
- soy sauce 15g
- white sugar 15g
- sweet and sour
- mix
- ten minutes
- simple
Steps for Jealousy Sanbao
1
The lichen goes to the skin slices and drys it out. The peanut oil goes down to the pot, the little fire goes down slowly, the fragrance of the colours comes out, and it spreads。
2
Eggs skin, lined up in small pieces. Or cut it with a knife
3
CUCU VINEGAR, OLD SMOKE, SUGAR IN SMALL BOWLS. IF YOU'RE AFRAID OF ACID, YOU CAN PUT IT IN THE POT FOR A WHILE, THEN WATER WILL BE DILUTED
4
Put the Zambo on the plate, put a ginger paste on the eggs, put flowers on the whole, and then pour juice。