Crystal vegetable pack
By VicentaLakin
Recipe Recommendations
- wonton skin 20 photos
- eggs of 2
- carrots half a
- spinach 1 handful
- bean sprouts 1 handful
- fungus 8 flowers
- oil appropriate amount
- Very fresh. 2 tablespoons
- oyster sauce 1 scoop
- salt 1 spoon
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Crystal vegetable pack
1
Let's start with the main foods, the vegetables are washed, and the ears are pre-empted。
2
The spinach is put in the open water and burned, and is recovered in a minute, cutting into a small part of about 2 cm。
3
The oil is poured into the pot, the egg fluid is mixed with chopsticks, the egg fluid is solid enough to shut down the fire and the tender ones are delicious。
4
Save the bottom oil and put the carrots in to make it soft。
5
Add bean sprouts and spinach rolls evenly。
6
Finally, the wood and the fried eggs, the smelt, the smell of soy sauce and the apricot, and finally a little salt to turn off the fire, the material is cooked. Caution: Vegetables used for the material can be adapted to individual human tastes, with as little water as possible。
7
Then you can wrap it up, and you can put a proper amount of pie in the skin, and you can brush it around with a brush, so it's easier to glue it, or it's hard to wrap it。
8
I use a steamed oven, of course, with a steamed pot, so that the packs are evenly placed on the grill, but it doesn't matter if they are not properly wrapped, so as to press the mouth below, there is no moisture in the material, and there is no soup coming out。
9
The grill is placed on the bottom of the steambox。
10
Choose pure steam mode. Temperature selects 100 degrees, 8 minutes。
11
When it's steamed, the vegetable packs will turn themselves into crystals. They'll eat better with the likes of the pie。