fried rice noodles
Ingredients: rice noodle,celery,radish,mushrooms,oyster,pork,MSG,onion,salt
Recipe Recommendations
Steps for fried rice noodles
1
Wash pork, mushrooms, carrots, and onions and shred them for later use.
2
The rice noodles are soaked in water for 5-10 minutes in advance, and then drained for later use. I use 1 pound of rice noodles, which can make about 8 bowls when boiled.
3
Heat the oil and stir-fry the pork first. When the meat is not raw, add oysters, mushrooms, carrots and onions and stir-fry. When the carrots are soft, you can add the rice noodles and stir fry quickly. Add celery for about 10 minutes, season with salt and MSG and serve.fried rice noodles Make Tips
If you like a darker color, you can add some soy sauce to color. Be careful not to be too salty