Sour bean beef
By VicentaLakin
It's been a long time since we haven't bought beef, because it didn't seem very interesting to buy two children before, and the old people themselves don't eat it, and recently want to buy, buy, buy 20 bucks, go home and eat everything。
Recipe Recommendations
- sour beans appropriate amount
- beef appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sour bean beef
1
First of all, the beef cut thin, and the starch pellets were salted. I can't believe it's been deleted。
2
Sour Beans ready. I made my own bean horn last summer, with a mineral water bottle, a small bottle, a bottle, and cut it open when it's fried。
3
The hot pot is pouring oil into the garlic。
4
Pour it in the sour bean horn and fire it。
5
Pour beef。
6
Quick scrambling until beef changes color. Because the sour bean is salty when it's salty, and the beef is salty enough when it's salty。Sour bean beef Make Tips
Beef can change color. It'll get old。