noodles with diced
Ingredients: bean paste,salt,coriander,cucumber,green pepper,tomatoes,mushrooms,meat,eggs,water starch,MSG,onion,section,garlic sauce
Recipe Recommendations
- section Two people
- tomatoes for 2~3
- eggs within 1~2
- mushrooms 5 to 6 flowers
- green pepper 1 to 1.5
- meat 0.2~0.3 kg
- cucumber Depending on personal taste
- onion Depending on personal taste
- coriander Depending on personal taste
- garlic sauce a bag
- salt appropriate amount
- bean paste a bag
- MSG appropriate amount
- water starch appropriate amount
- hot and sour
- other
- ten minutes
- simple
Steps for noodles with diced
1
Cook the cut surface and eat it with cold water.2
Cut mushrooms and green peppers into small grains, dice tomatoes, and beat eggs for later use.3
Sauce and stewing can be made while cooking noodles ~~ Let's talk about stewing first (stewing is free ~~) Hehe: Add more than half of the pot of water to the boiling pot. When the water cools, add diced tomatoes, add salt, and bring to boil. After adjusting to medium heat, add garlic and spicy sauce and bring it to boil again (pay attention to stir), add egg liquid to beat, add MSG to freshen up, and finally pour in half a bowl of water and starch and stir well. If you see the consistency, turn off the heat.4
Let's talk about sauce: Put a small amount of water in the wok, and at the same time add diced mushrooms, diced green peppers, and meat stuffing to boil together. When the water is only at the bottom, pour in the bean paste, stir fry quickly over medium heat, add water as appropriate, and add a small amount of MSG, stir well and serve out of the pan.5
Pour a bowl of noodles, top it with meat sauce and stewed, and add some shredded cucumbers, onions, shredded coriander or something according to your preferences. It tastes super delicious ~~