Emilio

By VicentaLakin

Emilio
Amego, a special snack. It's not the same thing. It's all about weed. Every year, in March of the sun and spring, we have a strong weed and a good season to eat amego。

Recipe Recommendations

  • wormwood leaf 600 grams
  • glutinous rice flour 400 grams
  • sticky rice flour 200 grams
  • edible alkali appropriate amount
  • sausage appropriate amount
  • Chinese bulbous onion appropriate amount
  • pickles appropriate amount
  • bamboo shoots appropriate amount
  • dried chili appropriate amount
  • garlic sprouts appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • Jiang appropriate amount

Steps for Emilio

  • Make Emilio step 0
    1
    Get ready for the leaves。
  • Make Emilio step 1
    2
    A boiler of water, a proper amount of edible alkali, abetted and cooked。
  • Make Emilio step 2
    3
    Cook through。
  • Make Emilio step 3
    4
    Get in the cool water and clean up the bitter smell。
  • Make Emilio step 4
    5
    A proper amount of water to make mud。
  • Make Emilio step 5
    6
    I'm sorry。
  • Make Emilio step 6
    7
    Alegrass is added to the rice powder and the clay powder。
  • Make Emilio step 7
    8
    Add a little oil, rub it in a smooth pasta, and cover it with warmer and loosely warm membranes。
  • Make Emilio step 8
    9
    Get ready for more food, fried pie。
  • Make Emilio step 9
    10
    Sausage cut to the end。
  • Make Emilio step 10
    11
    All the other foods are cut to the end。
  • Make Emilio step 11
    12
    Pick up the boiler。
  • Make Emilio step 12
    13
    When the oil is 70% hot, it drops into the sausage, and it burns。
  • Make Emilio step 13
    14
    In addition to pickles, pastries, pepper paste, ginger paste, garlic seed paste, and the rest of life。
  • Make Emilio step 14
    15
    Add the end of the hammer。
  • Make Emilio step 15
    16
    Turn the fire even。
  • Make Emilio step 16
    17
    Salting, chickens, beryllium oil, raw, old, salivating wine, all of which is distributed equally。
  • Make Emilio step 17
    18
    It's ready to be used. Just the pie。
  • Make Emilio step 18
    19
    Take out the loaf and split it into 40 grams of a flat little agent。
  • Make Emilio step 19
    20
    Take out a noodle。
  • Make Emilio step 20
    21
    Press it with a scratchboard。
  • Make Emilio step 21
    22
    Get a round face。
  • Make Emilio step 22
    23
    Take down the band。
  • Make Emilio step 23
    24
    Pack in。
  • Make Emilio step 24
    25
    Wrap it in a dumpling shape and squeeze it out。
  • Make Emilio step 25
    26
    Put it in the steam pan, the fire boils, and then steams for 10 minutes。
  • Make Emilio step 26
    27
    Okay。