Smoky tofu skin
By VicentaLakin
Recipe Recommendations
- tofu skin 300g
- pork belly 100g
- vegetable oil 1 scoop
- onion appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- braised pork cake 2 packs
- salt 2 spoons
- ginger slices appropriate amount
- octagonal appropriate amount
- salty and fresh
- stewed
- several hours
- senior
Steps for Smoky tofu skin
1
Sliced with tofu, cut with tofu, then turned into tofu。
2
Hot pots of cool oil, put in five flowers, onions of ginger fried。
3
Put it in raw, old, sugar。
4
Put it in tofu-coated for a minute。
5
Add to the tofu-free water, put in peppers, eight horns, halogen packs, salt, dried pepper stew for 10 minutes。
6
And four hours of halogen juice in the pot。
7
The finished chart。