I've got money
By VicentaLakin
It's a gift from nature. Every spring, it's just a few days of eating, it's always felt like it's just seen it, it's fallen out of the tree, it's seen the old money, and if it hasn't tasted it, it's groaning, and it's waiting for the next year. I've been making money out of herbs today, and I'm afraid I'm not gonna finish it, so I'm going to run out。
Recipe Recommendations
- Elm money 400g
- cornmeal 400g
- salt appropriate amount
- green garlic appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
Steps for I've got money
1
Fresh elliptical money washes off excess water。
2
The salt is even, the money is soft, and the water comes out。
3
Add corn paste to be even。
4
A proper amount of water and a grouping can be squeezed together, not too soft。
5
Squeeze the shape of the nest。
6
Open the water cage。
7
It's 18 minutes。
8
It's good to eat with garlic juice or pepper oil。I've got money Make Tips
Be careful not to add too much water. It's enough to squeeze。