♪ Spring's made of flowers ♪
By VicentaLakin
Spicy, salty, tender chips, super dinner。
Recipe Recommendations
- spring bamboo shoots a
- pork belly appropriate amount
- millet pepper of 2
- garlic sprouts appropriate amount
- camellia oil appropriate amount
- Jiang appropriate amount
- pepper few grains
- Dry red pepper section appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for ♪ Spring's made of flowers ♪
1
Spring husk, cut off the hard part of the bottom。
2
Spring slices。
3
The water in the pot will burn open, a little salt will be put in, and the chip will fall in。
4
Take it out。
5
Five flowers cut thin。
6
It's hot and oily。
7
Frozen to two-faced oils。
8
Put it in ginger, dry chili, pretzels。
9
Slice down。
10
Turn it up for a minute。
11
Salty, raw, old-fashioned。
12
Turn the fire even。
13
Pepsi and garlic seedlings pour in。
14
It's a lot of fire coming out。
15
The finished product。
16
The finished product。