Spring soup
By VicentaLakin
The day of the spring break is a cold summer and a bowl of spring soup is balanced with five dirty. Spring Episode is a time that ancients have left us, reminding us to adjust the balance between physical, mental and natural. In this food-rich world, the beauty of clean soup is especially precious. In spring, there's spring soup, and the heart is smooth. A year from spring, drinking spring soup, praying for physical and mental balance and peace of mind。
Recipe Recommendations
- Pleurotus eryngii 100g
- tofu 100g
- Shepherd's purse 80g
- crony 5g
Steps for Spring soup
1
Ready。
2
Apricot mushroom slice, tofu slice。
3
I'll cut you up。
4
Water is boiled in soup pots, and when the water is released, it is put in apricot mushrooms, raisins, tofu, for about 10 minutes。
5
A small spoon of fragrance, with soup, pouring into the pot。
6
Finally, it'll be a few seconds before the fire starts, and a little bit of perfume in the bowl。
7
The finished product。Spring soup Make Tips
Fresh cuisine and tofu, such as tofu, are made to eat, to feed the liver, taste the scent and taste。