Stone pot soup
The simple thing couldn't be simpler. While maintaining delicious food, it also maintains health. Original steamed taro, come on! Try it.
Recipe Recommendations
- fans appropriate amount
- laver appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- sesame oil appropriate amount
- slightly spicy
- pot
- ten minutes
- simple
Steps for Stone pot soup
1
Step 1: First put water in the frying pan. After the water boils, add meatballs, vermicelli, seaweed, and shrimp skin.2
Step 2: Wait until it is boiled and pour into a stone pot3
Step 3: Put the stone pot on the heat and bring to a boil, then add salt and white pepper, and finally add a few drops of sesame oil to enhance the aroma.Stone pot soup Make Tips
I bought my finished meatballs at Wal-Mart in small bags. This kind of soup does not require many seasonings, but uses the original flavor of the ingredients to combine them with each other. Fresh, fragrant. You are hungry, go and try it.