♪ Little duck's blood is steaming meat ♪
By VicentaLakin
It's nice to have a scrawny, scrawny duck blood and a special fragrance from the evaporation
Recipe Recommendations
- huaishan 500G
- duck blood 1 box
- minced meat 150g
- onion 1
- soy sauce 3 spoons
- salt appropriate amount
- edible oil appropriate amount
Steps for ♪ Little duck's blood is steaming meat ♪
1
Prepare the ingredients。
2
Weishan to cut the skin。
3
Duck's blood, and the mountains are sliced into slices, so that the salt tastes appropriate。
4
Yayama, duck blood crosses into the plate。
5
It's got meat and steam coming up into the steam pan。
6
The fire steamed for about 20 minutes。
7
If you're fertilizing, you can get soy sauce, onions and hot oil。
8
The finished product。